Indian Restaurants In Cape Cod (2024)

FAQs

Should you tip at an Indian restaurant? ›

Plan to tip around 10-15% in Indian restaurants. However, the exact tip amount when eating out in India depends on the place, occasion, and order size. It's customary to give your waiter or waitress a slightly higher tip than you would a bartender, as they are likely sharing their tip with the kitchen staff.

Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life.

New York City has the most Indian restaurants in the USA, with a wide variety of options available across the boroughs. Other cities with a significant number of Indian restaurants include San Francisco, Chicago, Los Angeles, and Houston.

When eating bread, small portions (roti, naan) are folded into a small pocket to scoop the desired amount of curry. Most food is prepared to be bite-sized, but when large items such as a chicken leg are served, it is acceptable to eat with one's hands.

You may be asked to wash your hands before and after sitting down to a meal. It is customary to share food with anyone who wants it. It is rude for your host to not offer you food multiple times. Similarly, it is expected that one should not leave the table before the host or the eldest person have finished their food.

With tons of vegetarian options and healthy sides such as steamed rice and naan, there are plenty of healthy Indian options. But you'll also find many fried and fat-laden dishes -- just with names you may not recognize. Here are some common items you'll want to avoid and some lighter alternatives.

Saffron. Saffron strands are a part of some rich Indian and Pakistani dishes. They are extremely popular for being expensive and are often used to make desserts more special. Kashmiri Saffron is considered to be one of the most expensive spices on earth and it costs around ₹3,00,000 per kilogram.

Indian restaurants serve food in small portions because it allows them to offer a variety of dishes and flavors in one meal. This allows customers to sample a variety of dishes without having to commit to a large portion of one dish. Why do restaurants always serve so much meat and so little vegetables?

Which Indian dish is famous in USA? ›

`Baksheesh` is the word for tipping in India, however, it is not a common practice and most areas of the service industry do not expect to receive tips. However, it is always nice to leave a small gratuity in the local currency if you receive good service and are happy.

Although tipping is a common practice in the United States in some other cultures or situations, giving a tip is not expected, and offering one could even be considered condescending or demeaning. In the United States, a tip is not legally required and the amount of the tip is at the discretion of the customer.

Unless the amount is substantial, say more than $20 USD, it is generally not helpful to tip someone in India in a foreign currency. This is because it is difficult, and often very costly, to exchange foreign currency for local currency. Local currency is much more important and valued by workers in India.

Tipping is required for sit-down restaurants.

For most services, tipping is optional, albeit appreciated, and is typically based on exceptional service. But at sit-down restaurants, tipping is the majority of a worker's pay. Make sure to tip at least 18 percent.